The Heart of the Ocean

Ingredients

• 1 oz Cognac
• 0.75 oz Chambord
• 0.5 oz crème de violette
• 0.5 oz fresh lemon juice
• 2 oz Champagne
• 1 blue sugar crystal rim and lemon twist for garnish

Instructions

1. 1Rim a coupe glass with blue sugar crystals moistened with lemon juice.
2. 2Combine Cognac, Chambord, crème de violette, and lemon juice in a shaker with ice.
3. 3Shake for 10 seconds and strain into the prepared coupe.
4. 4Top gently with Champagne and garnish with a lemon twist draped on the rim.