Second Breakfast

Ingredients

• 1.5 oz aged rum
• 0.75 oz apple cider
• 0.5 oz cinnamon syrup
• 0.5 oz fresh lemon juice
• 2 dashes Angostura bitters
• 1 oz hard apple cider float

Instructions

1. 1Combine rum, apple cider, cinnamon syrup, lemon juice, and bitters in a shaker with ice.
2. 2Shake for 12 seconds and strain into a large mug or rustic ceramic glass over fresh ice.
3. 3Float hard apple cider over the back of a spoon.
4. 4Garnish with a cinnamon stick, a dried apple ring, and a drizzle of honey over the top.