Oozma Kappa Punch

Ingredients

• 1.5 oz coconut rum
• 0.75 oz midori melon liqueur
• 0.5 oz fresh lime juice
• 1 oz pineapple juice
• 0.5 oz hibiscus syrup
• 2 oz lemon-lime soda

Instructions

1. 1Combine coconut rum, midori, lime juice, pineapple juice, and hibiscus syrup in a shaker with ice.
2. 2Shake for 10 seconds and strain into a punch cup or rocks glass over ice.
3. 3Top with lemon-lime soda and stir once gently.
4. 4Garnish with a lime wedge and a sour candy worm draped over the rim — representing the multi-limbed monsters of OK.