The Covent Garden Rose

Ingredients

• 1.5 oz gin
• 0.5 oz elderflower liqueur
• 0.75 oz fresh lemon juice
• 0.5 oz simple syrup
• 2 dashes rosewater
• 1 oz sparkling wine, to top

Instructions

1. 1Combine gin, elderflower liqueur, lemon juice, simple syrup, and rosewater in a shaker with ice.
2. 2Shake vigorously for 12 seconds until well chilled.
3. 3Double strain into a chilled Nick and Nora glass.
4. 4Top gently with sparkling wine.
5. 5Garnish and serve immediately.