The Great Red Shark

Ingredients

• 1.5 oz mezcal
• 0.75 oz Aperol
• 0.5 oz fresh grapefruit juice
• 0.5 oz fresh lime juice
• 0.25 oz agave syrup
• 2 dashes black walnut bitters
• Grapefruit twist for garnish

Instructions

1. 1Combine mezcal, Aperol, grapefruit juice, lime juice, agave syrup, and bitters in a shaker with ice.
2. 2Shake hard for 12 seconds.
3. 3Strain into a rocks glass over a large ice cube.
4. 4Express a grapefruit twist over the surface and drop it in the glass.