Lady Violet's Barb

Ingredients

• 2 oz dry sherry
• 0.5 oz Lillet Blanc
• 0.25 oz simple syrup
• 2 dashes orange bitters
• 1 tsp fresh lemon juice
• 1 lemon twist for garnish

Instructions

1. 1Combine sherry, Lillet Blanc, simple syrup, bitters, and lemon juice in a mixing glass with ice.
2. 2Stir for 20 seconds until chilled.
3. 3Strain into a chilled Nick and Nora glass.
4. 4Twist a lemon peel over the surface to express oils and drape it on the rim.