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Chef's Table poster
Themed Cocktail

The Amuse-Bouche

Inspired by Chef's Table

Ingredients

  • 1.5 oz gin
  • 0.75 oz green Chartreuse
  • 0.75 oz lime juice
  • 0.5 oz simple syrup
  • 3 leaves fresh basil

Instructions

  1. 1Muddle basil leaves gently in the shaker.
  2. 2Add gin, Chartreuse, lime juice, and simple syrup with ice.
  3. 3Shake for 10 seconds.
  4. 4Double strain into a coupe glass.

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Disclaimer: Drink responsibly. This is intended for adults of legal drinking age. Never drink and drive.