Chef's Table Drinking Game + Cocktail
Every chef cries, every dish is art — take a sip each time.
The Rules
- Sip — A slow-motion shot of food being plated appears
- Sip — The featured chef tears up about their culinary journey
- Sip — An aerial drone shot reveals the chef's restaurant location
- Sip — The chef references a childhood food memory with family
- Sip — Ingredients are foraged or picked from a personal garden
- Drink Twice — The chef describes a devastating career setback
- Drink Twice — A Michelin star or major award is mentioned
- Drink Twice — A dish is served with tweezers or intricate plating
- Shot — The chef breaks down crying about their passion for food
- Shot — The restaurant receives a standing ovation from diners
- Chug — Fire literally erupts in the kitchen during a cooking shot
Themed Cocktail
The Amuse-Bouche
Ingredients:
- 1.5 oz gin
- 0.75 oz green Chartreuse
- 0.75 oz lime juice
- 0.5 oz simple syrup
- 3 leaves fresh basil
Instructions:
- 1Muddle basil leaves gently in the shaker.
- 2Add gin, Chartreuse, lime juice, and simple syrup with ice.
- 3Shake for 10 seconds.
- 4Double strain into a coupe glass.
Fun Facts
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Disclaimer: Drink responsibly. This is intended for adults of legal drinking age. Never drink and drive. Always know your limits and drink in moderation.