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Chef's Table Drinking Game + Cocktail

Every chef cries, every dish is art — take a sip each time.

The Rules

  • Sip — A slow-motion shot of food being plated appears
  • Sip — The featured chef tears up about their culinary journey
  • Sip — An aerial drone shot reveals the chef's restaurant location
  • Sip — The chef references a childhood food memory with family
  • Sip — Ingredients are foraged or picked from a personal garden
  • Drink Twice — The chef describes a devastating career setback
  • Drink Twice — A Michelin star or major award is mentioned
  • Drink Twice — A dish is served with tweezers or intricate plating
  • Shot — The chef breaks down crying about their passion for food
  • Shot — The restaurant receives a standing ovation from diners
  • Chug — Fire literally erupts in the kitchen during a cooking shot

Themed Cocktail

The Amuse-Bouche

Ingredients:

  • 1.5 oz gin
  • 0.75 oz green Chartreuse
  • 0.75 oz lime juice
  • 0.5 oz simple syrup
  • 3 leaves fresh basil

Instructions:

  1. 1Muddle basil leaves gently in the shaker.
  2. 2Add gin, Chartreuse, lime juice, and simple syrup with ice.
  3. 3Shake for 10 seconds.
  4. 4Double strain into a coupe glass.

Fun Facts

Disclaimer: Drink responsibly. This is intended for adults of legal drinking age. Never drink and drive. Always know your limits and drink in moderation.