Finn McMissile Martini

Ingredients

• 2 oz coconut rum
• 0.5 oz dry vermouth
• 0.25 oz elderflower liqueur
• 0.5 oz fresh lemon juice
• 1 tsp capers brine
• 2 dashes orange bitters

Instructions

1. 1Combine all ingredients in a mixing glass filled with ice.
2. 2Stir for 25 seconds with precision — Finn McMissile does nothing sloppily.
3. 3Strain into a chilled martini glass with zero ice.
4. 4Garnish with three cocktail olives on a long silver skewer arranged like missile components.
5. 5Serve neat with a twist of lemon peel expressed over the surface and discarded — classified garnish.