Highland Charge

Ingredients

• 1.5 oz Scotch whisky
• 0.5 oz Drambuie
• 0.75 oz fresh lemon juice
• 0.5 oz honey syrup
• 2 dashes Angostura bitters
• 1 oz cold Scottish ale float

Instructions

1. 1Combine Scotch, Drambuie, lemon juice, honey syrup, and bitters in a shaker with ice.
2. 2Shake for 12 seconds and strain into a chilled rocks glass over a large ice cube.
3. 3Float cold Scottish ale gently over the back of a spoon.
4. 4Garnish with a lemon twist and a single dried heather sprig or rosemary sprig across the glass.