Up in Smoke Sour

Ingredients

• 1.5 oz tequila blanco
• 0.75 oz fresh lime juice
• 0.5 oz pineapple juice
• 0.5 oz agave syrup
• 0.25 oz Cointreau
• Lime wheel and chili salt rim for garnish

Instructions

1. 1Rim a rocks glass with chili salt and fill with ice.
2. 2Combine tequila, lime juice, pineapple juice, agave syrup, and Cointreau in a shaker with ice.
3. 3Shake hard for 12 seconds and strain over ice into the prepared glass.
4. 4Garnish with a lime wheel and serve.