The Omar Special

Ingredients

• 1.5 oz aged dark rum
• 0.75 oz blood orange juice
• 0.5 oz Aperol
• 0.5 oz fresh lime juice
• 1 tsp demerara syrup
• 2 dashes Angostura bitters

Instructions

1. 1Combine rum, blood orange juice, Aperol, lime juice, and demerara syrup in a shaker with ice.
2. 2Shake vigorously for 12 seconds until well chilled.
3. 3Double strain into a chilled coupe glass.
4. 4Add two dashes of Angostura bitters on top.
5. 5Garnish with a blood orange half-wheel and a toothpick — Omar always came correct.