Sugar Bowl Sour

Ingredients

• 1.5 oz rye whiskey
• 0.75 oz fresh lemon juice
• 0.5 oz simple syrup
• 0.5 oz honey syrup
• 1 egg white
• 3 dashes Peychaud's bitters

Instructions

1. 1Dry shake rye, lemon juice, both syrups, and egg white without ice for 20 seconds.
2. 2Add ice and shake again hard for 15 seconds.
3. 3Double strain into a chilled coupe glass.
4. 4Dot Peychaud's bitters on the foam surface.
5. 5Drag a toothpick through the dots for a decorative pattern and serve.