River Court Punch

Ingredients

• 1.5 oz bourbon
• 1 oz sweet peach tea
• 0.75 oz fresh lemon juice
• 0.5 oz peach schnapps
• 0.25 oz honey syrup
• 3 oz ginger ale

Instructions

1. 1Brew peach tea strong and cool to room temperature.
2. 2Combine bourbon, peach tea, lemon juice, peach schnapps, and honey syrup in a shaker with ice.
3. 3Shake for 10 seconds and strain into a tall glass over fresh ice.
4. 4Top with ginger ale and garnish with a peach slice — it tastes like a North Carolina summer.