Anna Scott Spritz

Ingredients

• 3 oz Champagne or dry sparkling wine
• 1 oz elderflower liqueur
• 0.5 oz fresh lemon juice
• 0.5 oz raspberry syrup
• 1 oz sparkling water
• Fresh raspberries for garnish

Instructions

1. 1Pour elderflower liqueur, lemon juice, and raspberry syrup into a wine glass over ice
2. 2Stir gently to combine the base ingredients
3. 3Top slowly with Champagne to preserve the bubbles
4. 4Add a splash of sparkling water to extend the length
5. 5Drop three fresh raspberries into the glass
6. 6Garnish with a lemon twist curled over the rim of the glass