The Bishop's Mark

Ingredients

• 2 oz London Dry gin
• 0.5 oz dry vermouth
• 0.25 oz blue pea flower syrup
• 0.25 oz fresh lime juice
• 1 dash celery bitters

Instructions

1. 1Add gin, vermouth, blue pea flower syrup, and lime juice to a mixing glass with ice.
2. 2Stir for 30 seconds until very cold.
3. 3Strain into a chilled martini glass.
4. 4Add a dash of celery bitters.
5. 5Serve without garnish for a clean, precise presentation.