Skull Devil's Blood

Ingredients

• 1.5 oz dark rum
• 0.75 oz hibiscus syrup
• 0.5 oz fresh lime juice
• 0.5 oz passion fruit juice
• 0.25 oz coconut rum
• 3 dashes Angostura bitters

Instructions

1. 1Combine dark rum, hibiscus syrup, lime juice, passion fruit juice, coconut rum, and bitters in a shaker with ice.
2. 2Shake vigorously for 15 seconds and strain into a tall glass over crushed ice.
3. 3Do not stir — let the deep red hibiscus settle unevenly for a blood-in-water visual effect.
4. 4Garnish with a lime wheel, a fresh orchid or hibiscus flower, and a long cinnamon stick standing upright.