Bing Bong's Candy Tears

Ingredients

• 1.5 oz coconut rum
• 0.75 oz raspberry liqueur
• 0.5 oz fresh lemon juice
• 0.5 oz cotton candy syrup
• 1 oz pineapple juice
• 0.25 oz butterfly pea flower syrup

Instructions

1. 1Combine coconut rum, raspberry liqueur, lemon juice, cotton candy syrup, and pineapple juice in a shaker with ice.
2. 2Shake for 12 seconds and strain into a rocks glass over ice.
3. 3Slowly pour butterfly pea flower syrup over a spoon so it floats on top in a purple-blue layer.
4. 4Watch the drink shift from pink to purple to represent the emotional color spectrum.
5. 5Garnish with a small piece of cotton candy balanced on the rim — it will dissolve slowly like Bing Bong.