Bangarang Brew

Ingredients

• 1.5 oz white rum
• 0.75 oz fresh lime juice
• 0.5 oz passion fruit syrup
• 0.5 oz coconut rum
• 1 oz fresh pineapple juice
• 1 tsp grenadine

Instructions

1. 1Fill a tiki mug or rocks glass with crushed ice.
2. 2Combine white rum, lime juice, passion fruit syrup, coconut rum, and pineapple juice in a shaker with ice.
3. 3Shake for 15 seconds and strain into the prepared glass.
4. 4Add grenadine as a slow pour for a red sunrise effect.
5. 5Garnish with a pineapple leaf and a maraschino cherry — Bangarang.