The Irish Regret

Ingredients

• 10 oz Irish stout (such as Guinness)
• 1 oz Irish whiskey
• 0.5 oz Irish cream liqueur
• 0.25 oz simple syrup
• 0.5 oz cold brew coffee concentrate

Instructions

1. 1Pour Irish whiskey, Irish cream, simple syrup, and cold brew concentrate into the bottom of a chilled pint glass.
2. 2Stir gently to combine the base.
3. 3Slowly pour the Irish stout over the back of a spoon to layer it on top.
4. 4Allow to settle for 30 seconds before serving.