Mama Fina's Michelada

Ingredients

• 12 oz Mexican lager
• 2 oz fresh lime juice
• 1 oz Clamato juice
• 0.5 oz hot sauce
• 0.5 tsp Worcestershire sauce
• Tajin and salt for rim

Instructions

1. 1Rim the pint glass with lime and coat in Tajin-salt mixture.
2. 2Add lime juice, Clamato, hot sauce, and Worcestershire to the glass.
3. 3Add ice and stir to combine.
4. 4Pour in the Mexican lager slowly and stir gently.