Virgin Queen's Mead

Ingredients

• 2 oz mead or honey wine
• 0.75 oz brandy
• 0.5 oz fresh lemon juice
• 0.25 oz rosemary simple syrup
• 2 oz dry sparkling white wine

Instructions

1. 1Combine mead, brandy, lemon juice, and rosemary syrup in a mixing glass with ice.
2. 2Stir gently for 15 rotations to combine without over-diluting.
3. 3Strain into a goblet over one large ice cube.
4. 4Top with dry sparkling white wine.
5. 5Garnish and serve.