Kingdom of Science Sour

Ingredients

• 1.5 oz Japanese whisky
• 0.75 oz yuzu juice
• 0.5 oz honey syrup
• 1 egg white
• 3 dashes green tea bitters

Instructions

1. 1Combine whisky, yuzu juice, honey syrup, and egg white in a shaker without ice.
2. 2Dry shake for 15 seconds to emulsify.
3. 3Add ice and shake again for 12 seconds.
4. 4Strain into a rocks glass over a large ice cube.
5. 5Dash green tea bitters over the foam.