The Dim Mak

Ingredients

• 2 oz bourbon
• 0.75 oz fresh lemon juice
• 0.5 oz honey syrup
• 0.25 oz ginger liqueur
• 2 dashes Peychaud's bitters
• 1 egg white

Instructions

1. 1Combine all ingredients in a shaker without ice and dry shake for 15 seconds.
2. 2Add ice and shake hard again for another 15 seconds.
3. 3Double strain into a chilled coupe glass.
4. 4Allow the foam to settle and rise naturally.
5. 5Dash bitters on the foam and drag a toothpick through to make a pattern.